Pappadam (2 Pcs)
Basmati Rice
Mint Chutney (8 Oz)
Tamarind Chutney (8 Oz)
Garlic Sauce (8oz) Vegan
Onion Chutney (8 Oz)
Lemon Pickle
Tikka Masala Sauce (8oz)
Coconut Chutney (8 Oz)
Raita
Yogurt, tomato, and cucumber.
Tomato Chutney (8 Oz)
Mango Chutney
Karavalli Veggie Sampler
A melange of vegetable starters.
Hara Bhara Kebab
Spinach, potato, green peas and spices.
Kurkuri Bhindi
Crispy okra, red onions, lime and chaat masala.
Potato Bonda
Spiced potato chickpea batter fried.
Green Chili Bhajia
Batter-fried chillies.
Vegetable Samosa (3 Pcs)
All-time favourite. Crisp pastries filled with spiced potatoes.
Bhajia
Seasonal vegetable fritters.
Tamarind Eggplant
Crispy eggplant, onion, chickpea, yogurt and tamarind.
Samosa Chaat
Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.
Bhel Poori
A Delhi favorite. Rice puffs, onion, potato, coriander and tamarind.
Palak Chaat (Out Of Stock)
Spinach, onion, cilantro, yogurt, mint, tamirand
Ragada
Spiced potato patties, onion, chickpea, yogurt and tamarind.
Karavalli Meat Sampler
Assorted chicken kebabs.
Chicken Tikka Naan
Naan filled with spiced chicken tikka.
Kheema Samosa (3 Pcs)
Crisp pastries filled with spiced ground lamb.
Tandoori Wings
Kalmi kebab. Chicken wings cooked in tandoor.
Calamari Cochin
Fried masala squid, red onions and bell pepper.
Chettinad Kebab
Chicken tenders spiced with Chettinad spices.
Bhagari Shrimp
Shrimp, mustard and curry leaves, cream sauce served with poori.
Grilled Fish
Marinated tilapia-filled pan grilled.
Paneer Tikka
Paneer with herbs, nuts, cream, onion, pepper and spices.
Tandoori Medley
A melange of our favourite lamb, chicken, and shrimp kabobs.
Chicken Tikka
Boneless white meat chicken marinated with spices and yogurt.
Fish Tikka
Fish of the day marinated with spices, nuts, and cream.
Shrimp Malai Kebab
Shrimp with yogurt, ginger, nuts, and white pepper.
Vegetable Tandoori
Fresh vegetables with herbs, nuts, cream, and spices.
Garlic Chicken
Comes with yogurt, pepper, nuts, garlic, ginger, mint, and spices.
Full Chicken Tandoori
Skewered chicken on the bone.
Lamb Malai Kabob
With yogurt, nuts, ginger, garlic & white pepper
Tandoori Shrimp
Jumbo shrimp with yogurt, ginger, and spices cooked in tandoor.
Lamb Kabab
With Green herbs, cream, spices
Chicken Tandoori (Half)
Skewered chicken on the bone
Chicken Malai Kebab
Yogurt, nuts, ginger, garlic and white pepper.
Spring Dosa
Spring vegetables are thinly sliced and spiced potatoes.
Set Uthappam (2pcs)
Vegetable Pan Cake
Mysore Masala Dosa
Spicy masala dosa.
Testing Item
Masala Dosa
Rice and lentil crepe filled with spiced potato.
Plain Dosa
Rice and lentil crepe.
Chicken Biryani
Basmati rice, onions, and mint. Served with raita and pickle.
Goat Biryani
Goat with bone. Basmati rice, onions, mint served with raita and pickle.
Vegetable Biryani
Basmati rice, onions, and mint. Served with raita and pickle.
Shrimp Biryani
Basmati rice, onions, and mint. Served with raita and pickle.
Paneer Biryani
Basmati rice, onions, and mint. Served with raita and pickle.
Egg Biryani
Basmati rice, onions, and mint. Served with raita and pickle.
Lamb Biryani
Basmati rice, onions, and mint. Served with raita and pickle.
Royal Bombay
odka, Galliano & Coffee
Bengal Tiger
Sambuca. Kahlua & Coffee
Mango Kulfi
Traditional Indian mango and nuts ice cream.
Kheer
Traditional rice pudding.
Rasmalai
Paneer patties in sweet cream sauce and nuts.
Vanilla Ice Cream
Gulab Jamun
Dry milk dumplings in sweet syrup.
Pista Kulfi
Traditional Indian pistachio and nuts ice cream.
Vegan Gajar Halwa
Traditional carrot pudding with nuts.
Shrimp Masala
In a mild tomato and cream sauce.
Shrimp Vindaloo
In a hot goan red chilly sauce and spices.
Shrimp Mango Curry
In a mango coconut sauce, curry leaves, ginger, and mustard.
Shrimp Kadai
Shrimp sautéed in a tomato onion garlic sauce with bell peppers and onion.
Kerala Fish Curry
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Choices of salmon or mahi-mahi.
Mangalorean Shrimp Curry
Coconut, ginger, tomato, and curry leaves.
Shrimp Saag
In a mild puréed spinach, cream, spices, tomato, and ginger.
Alleppey Meen Curry
Traditional south Indian fish curry with coconut milk.
Shrimp Phall
Anglo Indian dish - habanero, chilly sauce, and spices.
Chili Chicken
Batter fried chicken, soy sauce, bell pepper, and chilli sauce.
Chili Mushroom
Batter fried, soy sauce, bell pepper, and chilli sauce.
Chili Paneer
Batter-fried paneer, soy sauce, bell pepper, and chilli sauce.
Chili Gobi
Batter-fried cauliflower, soy sauce, bell pepper, and chilli sauce.
Chapati
Whole wheat.
Garlic Chili Naan
Tandoor Roti
Whole wheat.
Lacha Paratha
Whole wheat.
Naan
Leavened white flour.
Rose Mary Naan
Aloo Paratha
Potato fill.
Poori
Deep-fried puffed bread.
Onion Naan
Traditional Paratha (White Bread)
Garlic Naan
Nuts And Raisins Naan
Paneer Cheese Naan
Onion Chili Naan
Lamb Vindaloo
A Konkan speciality. Lamb in a very hot Goan red chilli sauce.
Goat Pepper Fry
Goat meat on the bone toast with fresh coconut, green chillies, onion, and peppercorns.
Goat Chettinad
Goat with bone. Black pepper, spices and roasted coconut sauce.
Goat Vindaloo
Goat with bone in a very hot Goan red chilli sauce.
Goat Rogan Josh
Goat with bone cooked in medium spicy curry sauce.
Lamb Rogan Josh
The traditional lamb curry.
Lamb Saag
In a mild puréed spinach, cream, spices, tomato, and ginger.
Lamb Korma
In a mild cashew and almond creamy sauce.
Lamb Madras
Spicy lamb, coconut, mustard, red chilli, and curry leaves.
Lamb Pepper Fry
Fresh coconut, green chillies, onion, and pepper corn.
Lamb Phall
Anglo Indian dish - habanero chilli sauce and spices.
Lamb Kebab Malabar
Green herbs masala, nuts, coconut, and spices.
Lamb Kebab Masala
In a mild tomato and cream sauce.
Lamb Chettinad
Black pepper, spices, and roasted coconut sauce.
Lamb Kadai
Bell peppers, onion, ginger, tomato, and spices.
Blueberry Lessi
House-made
Salt Lassi
Mango Lassi
Sweet Lassi
Strawberry Lassi
Green Beans And Lentils
Green beans, yellow peas, coconut, and mustard.
Lasooni Gobi
Batter fried cauliflower with garlic, onion, and ginger.
Chettinad Vegetable
Black pepper, spices and roasted coconut sauce.
Eggplant Chettinad
Baby eggplant in black pepper and roasted coconut.
Veggie Pepper Fry
Spicy and Vegan mixed vegetable dish with spices & coconut
Vegan Plain Dosai
Rice and lentil crepe
Vegetable Samosa (All Time Favorite)
Crisp pastries filled with spiced potatoes (3 Pcs)
Green Chilli Bhajia
Batter Fried Chillies
Tarka Dal
Yellow split peas, tomatoes and cumin.
(Vegan) Palak Spinach
Add Chickpeas, Potato, Vegetables OR Mushrom
Okra Masala
Okra sautéed with tomatoes and red onions.
Aloo Baingan
Potatoes, eggplant, tomatoes, ginger, and cumin.
Coondapur Vegetables
Coconut, potato, Mangalorean spices and ginger.
Aloo Gobi
Potatoes, cauliflower, tomatoes, ginger, and cumin.
Vegan Kurkuri Bhindi
Crispy Okra, Red onions, Lime and Chaat Masala
Coconut Mushroom
Coconut milk, dry red chillies, curry leaf and mustard.
Chana Masala
Chickpeas tomatoes, ginger, and coriander leaves.
Vegan Masala Dosa
Rice and lentil crepe filled with spiced potato.
Vegan Mysore Masala Dosa
Spicy masala dosa.
Kadai Vegetable
A melange of vegetables sauteed in a tomato, onion, and garlic sauce. New vegan specialty.
Vegetable Vindaloo
Fresh vegetables in very hot Goan red chilli sauce.
Vegan Uthappam
Vegetable pancake.
Bhajia
Seasonal vegetable fritters
Aloo Mushroom Chettinad
Black pepper, spices and roasted coconut sauce.
Vegetable Phall
Anglo-Indian dish - habanero, chilly sauce and spices.
Potato Bonda
Spiced potato chickpea batter fried (4pcs)
Sambar
Yellow split peas, vegetable seasoning with spices.
Malabar Vegetables
Green herbs masala, nuts, coconut, and spices.
Rack Of Lamb Malabar
Cooked in Tandoor with Green Herbs Masala, Nuts, Coconut & Spices (16oz)
Meen Molee
Kerala Christian's favourite. Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi-mahi.
Rack Of Lamb (Excellent)
Rack of Lamb marinated with herbs & spices cooked in Tandoor (16oz)
Cochin Snapper ( A Kerala Specialty)
Whole Red Snapper cooked in Tandoor served with curried shrimp 1-2 lb
Rack Of Lamb Chettinadu (Tamilnadu Speciality)
Cooked in Tandoor with Black pepper, Spices & roasted coconut sauce (16oz)
Chicken Malabar
Tandoor grilled with green herbs masala, nuts, coconut, and spices.
Prawn Molee
A Kerala specialty. Shrimp cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi-mahi.
Fish In Banana Leaf
A Kerala specialty. Marinated fish wrapped in banana leaves with south Indian spices. Choices of salmon or mahi-mahi.
Chicken Korma
In a mild cashew and almond creamy sauce.
Chicken Tikka Masala
Chicken tikka in a mild tomato and cream sauce.
Chicken Tikka Saag
In a mild puréed spinach, cream, spices, tomato, and ginger.
Coondapur Chicken
Coconut, Potato, Manglorean spices and ginger
Chicken Chettinad
Black pepper, spices, and roasted coconut sauce.
Chicken Phall
Anglo Indian dish – habanero chili sauce and spices.
Kadai Chicken
Bell peppers, onion, ginger, tomato, and spices.
Chicken Vindaloo
A Konkan specialty in a hot Goan red chilli sauce.
Chicken Pepper Fry
Fresh coconut, green chillies, onion, and peppercorns.
Chicken Ammwala
Chicken tikka, puréed mando, spices, ginger, and cream.
Andhra Chicken
Coconut, onions, green chilli, and curry leaves.
Chicken Kashmiri
Chicken malai kebab, almond, cashew, and cream sauce.
Makhanni Chicken (Butter Chicken)
Tandoori chicken with bell pepper, tomato cream sauce
Masala Chai
Contains Dairy, House-made
Decaffeinated Coffee
Hot Tea
Cardamom Tea
No Dairy, House-made
Coffee
Madras Coffee
Contains Dairy, House-made
Karavalli Salad
House salad with vinegar olive oil dressing.
Mulligatawny Soup
Soup made with lentils and vegetables.
Mango Salad
Fresh Mango, Peppers & Carrot Salad
Chickpea Salad
Cucumber, tomato, red onion, greens with tamarind and yogurt.
Rasam
Clear lentil, tomato, garlic and pepper soup spicy.
Dal Makhani
Slow-cooked mixed lentils with cream and spices.
Palak Spinach With Paneer
Mild puréed spinach, cream, spices, tomato and ginger with paneer.
Palak Spinach With Mushroom
Mild puréed spinach, cream, spices, tomato, and ginger with mushroom.
Spinach Kofta
Spinach dumplings in tomato sauce with coloured pepper and cream.
Paneer Khurchan
Grated paneer, onion, bell pepper and tomato cream sauce.
Vegetable Masala
Fresh vegetables cooked in mild tomato cream sauce.
Eggplant Masala
Baby eggplant in mild tomato cream sauce.
Aloo Mattar
In mild cashew and almond, onion, and creamy sauce.
Palak Spinach With Potatoes
Mild puréed spinach, cream, spices, tomato and ginger with potatoes.
Palak Spinach With Chickpea
Mild puréed spinach, cream, spices, tomato ,and ginger with chickpea.
Palak Spinach With Vegetables
Mild puréed spinach, cream, spices, tomato, and ginger with vegetables.
Paneer Masala
Paneer, coloured pepper and tomato cream sauce.
Vegetable Aamwala
Fresh vegetables, pureed mango, spices, ginger, and cream.
Mattar Paneer
Green peas and paneer in creamy sauce.
Kadai Paneer
Paneer, bell pepper, onion and spices.
Malai Kofta
Cheese and vegetable dumplings in mild almond cashew sauce.
Navratan Korma
Fresh vegetables, pineapple and nuts in a mild creamy sauce.
Avial Malabar (A Kerala Specialty)
Plantains, beans, carrot, squash, vegetable drum sticks tempered with mustard, curry leaves, whole chilly
If you're craving authentic, mouthwatering Indian flavors, the Karavalli Latham Menu offers a delightful selection that will take your taste buds on a flavorful journey. Located at 9 Johnson Rd in Latham, NY, this charming spot brings a variety of traditional dishes that showcase the rich culinary heritage of South India. Whether you're in the mood for spicy curries, crispy dosas, or fragrant biryanis, the menu is crafted to cater to every craving. With a blend of aromatic spices and fresh ingredients, each dish is prepared with care, offering a perfect balance of bold flavors and comforting textures. From vegetarian to non-vegetarian options, there's something for everyone at Karavalli, making it a must-visit destination for food lovers.